Made this today for the handymen working on my kitchen cabinets. Hope they get it done faster!
4 large tortillas. You can use rotis as well.
Spicy chutney: any kind will work.. red chilli, green chilli, my green chilli pesto, in a pinch even store bought spicy sauce
onions: one large red cut into thin rings
shredded cheese: monterey jack or pepper jack
Apply the sauce or chutney to one side of two tortillas. Lay them side by side. I love using a silicone brush to apply the sauce or chutney. Spreads it evenly.
Now layer the onions and then shreddedcheese. Top with other sauced tortilla.
Heat a grill pan or flat griddle. Lightly oil. When moderately hot, place filled tortilla. Cook for 5 mins or so. Flip.Should have beautiful golden color. Wait another 5 mins until other side is cooked.
Remove from heat, cut into wedges.
You can eat it as is or serve with cilantro-jalapeno ranch dressing, salsa, pico-de-gallo, sour cream or guacamole.
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